Our story…
The Blu Kitchen began in 2014, in the kitchen of our home, a tent at the farmers market, and an assortment of flavors of French macarons. After a year and a half at the farmers markets, we created a pop-up model that allowed us to operate without weather constraints, while still qualifying as a cottage food business.
After a stint in a rented kitchen, we ultimately took the leap and signed a lease in 2016. The Blu Kitchen now operates as a fully licensed bakery/confectionary in Plymouth’s Old Village, with counter hours on Saturdays.
With a commercial kitchen and a sales counter at our disposal, as well as regular operating hours, we’ve been able to expand our product line from just French macarons to include a variety of baked items and confections, as well as marshmallows and hot chocolate mix.
